How long should you avoid sticky foods after upper eyelid surgery? What should you eat to promote faster healing of the eyelid?

How long should you avoid sticky rice after upper eyelid surgery?? This is one of the questions that many women are concerned about. According to doctors, sticky rice is a food that should be avoided during the recovery period after upper eyelid surgery. So why is it necessary to avoid sticky rice and for how long? Let’s explore this in the following article.

1. Why should you avoid sticky rice after upper eyelid surgery?

Foods made from sticky rice, such as xôi and bánh chưng, are items that should be avoided after upper eyelid surgery. Although it is a minor procedure, upper eyelid surgery does create an open wound. According to traditional medicine, an open wound often has a cold nature and can accumulate toxins, so consuming sticky rice, which is warm and sticky, may lead to swelling, inflammation, and prolonged healing of the wound.

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2. How long should you avoid sticky rice after upper eyelid surgery?

After one month, if the wound has dried, healed, and shows no signs of swelling or inflammation, you may consume sticky rice. However, the speed of healing can vary depending on factors such as individual constitution, the skill of the performing doctor, the technique used in the surgery, and post-operative care.

3. What should you do if consuming sticky rice leads to inflammation?

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